Anise Seed (also called aniseed or sweet cumin), have a sweet, fragrant aroma with a distinct licorice-like flavor and scent.

Can be used whole or ground into a powder, in spice blends and recipes. Can be substituted for star anise or fennel seeds.

Suggested Uses:
Anise enhances the flavor of beef stews, fish, poultry, soups, stews, root vegetables & savory dishes. Adds distinctive flavor to cakes, cookies, candies, sweets, breads, appetizers, and spiced teas.

Health Benefits:
Anise tea can stimulate appetite, assists digestion, eliminates gas, and help ease unpleasant intestinal cramps.

To Make anise tea: Pour 1 cup boiling water over 1 tsp crushed anise seeds, steep for 10-15 min, strain use ½ cup to 1 cup 3times/day.