Wild Apple Wood burns with a mild, fruity smoke, are best used to add quick bursts of smoke to your grilling and enhance the natural sweet and warm flavors in foods.

Use Apple Wood when using honey, molasses,apple or cinnamon with your grilled or smoked meats. Smoke of apple is best paired with mild white meats (Apple Wood will harmlessly discolor poultry skin) and is the perfect for sweet or tangy sauces, marinades or brine. Soak wood chips prior to using them, to allow the chips to smolder and create smoke.