Arame seaweed is a brownish-black and stringy
looking plant used in traditional Japanese,
Chinese, Korean, and Indonesian cooking.
The mild sweet flavor makes it a great side
dish for grilled meat and fish. It’s a wonderful
addition to stir-fry, soups, salads, and
grain dishes.
Cooking arame seaweed doubles its size.
Full of antioxidants, detoxifying benefits and
contains an abundant amount of chlorophyl.