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Assam CTC Mamri Black Tea (BOP) Organic
Mamri Tea is a fine bold leaf strong CTC (Crush, tear, curl) BOP (Broken Orange Pekoe) Organic Assam Black tea, the most widely popular tea consumed in India. CTC Mamri is quickly infusing tea, steeps a strong and rich cup with a striking amber color and rich malty flavor. Add milk & sweetener to make 'Chai garam'
To Make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water (194-205°F), steep for 3-5 minutes (For stronger tea increase the steeping time), strain & drink. It takes milk well & can usually use a bit of sugar or other sweetener.
To Make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water (194-205°F), steep for 3-5 minutes (For stronger tea increase the steeping time), strain & drink. It takes milk well & can usually use a bit of sugar or other sweetener.
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Shipping & Returns
Assam CTC Mamri Black Tea (BOP) Organic
Assam CTC Mamri Black Tea (BOP) Organic
Mamri Tea is a fine bold leaf strong CTC (Crush, tear, curl) BOP (Broken Orange Pekoe) Organic Assam Black tea, the most widely popular tea consumed in India. CTC Mamri is quickly infusing tea, steeps a strong and rich cup with a striking amber color and rich malty flavor. Add milk & sweetener to make 'Chai garam'
To Make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water (194-205°F), steep for 3-5 minutes (For stronger tea increase the steeping time), strain & drink. It takes milk well & can usually use a bit of sugar or other sweetener.
To Make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water (194-205°F), steep for 3-5 minutes (For stronger tea increase the steeping time), strain & drink. It takes milk well & can usually use a bit of sugar or other sweetener.
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From $6.99
Assam CTC Mamri Black Tea (BOP) Organic—
$6.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mamri Tea is a fine bold leaf strong CTC (Crush, tear, curl) BOP (Broken Orange Pekoe) Organic Assam Black tea, the most widely popular tea consumed in India. CTC Mamri is quickly infusing tea, steeps a strong and rich cup with a striking amber color and rich malty flavor. Add milk & sweetener to make 'Chai garam'
To Make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water (194-205°F), steep for 3-5 minutes (For stronger tea increase the steeping time), strain & drink. It takes milk well & can usually use a bit of sugar or other sweetener.
To Make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water (194-205°F), steep for 3-5 minutes (For stronger tea increase the steeping time), strain & drink. It takes milk well & can usually use a bit of sugar or other sweetener.
