Assam Black Leaf Tea (TGFOP)
TGFOP (Tippy Golden Flowery Orange Pekoe).
This long and full body tea leaf is grown in Assam, a northeastern Indian State. It has a strong malty flavor and widely served hot, as a morning breakfast black tea or as milk tea.
To Make Tea: Pour a cup of hot water (194-205°F) over 1-2tsp leaf, steep for 3-5 minutes (For stronger tea increase the steeping time), strain & drink. It takes milk well & can usually use a bit of sugar or other sweetener.
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Shipping & Returns
Assam Black Leaf Tea (TGFOP)
Assam Black Leaf Tea (TGFOP)
TGFOP (Tippy Golden Flowery Orange Pekoe).
This long and full body tea leaf is grown in Assam, a northeastern Indian State. It has a strong malty flavor and widely served hot, as a morning breakfast black tea or as milk tea.
To Make Tea: Pour a cup of hot water (194-205°F) over 1-2tsp leaf, steep for 3-5 minutes (For stronger tea increase the steeping time), strain & drink. It takes milk well & can usually use a bit of sugar or other sweetener.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
TGFOP (Tippy Golden Flowery Orange Pekoe).
This long and full body tea leaf is grown in Assam, a northeastern Indian State. It has a strong malty flavor and widely served hot, as a morning breakfast black tea or as milk tea.
To Make Tea: Pour a cup of hot water (194-205°F) over 1-2tsp leaf, steep for 3-5 minutes (For stronger tea increase the steeping time), strain & drink. It takes milk well & can usually use a bit of sugar or other sweetener.
