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Auburn Rice Blend (Brown and Red Rice)
This healthy delicious rice blend combines Himalayan red rice and nutrient-rich short grain brown rice, providing an appetite-appealing color, texture and taste.
Used as a healthy component to soups,stews, salads, side dishes, pilafs and more.
Cooking Instructions:
1. In a sauce pan add 2 1/4 Cups of water/Cup of washed & rinsed rice, add 1 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 40-45 minutes or until rice has absorbed the liquid.
3. Turn off the heat, let the rice steamed in the covered pot at least another 5-40 minutes or until the rice has absorbed the liquid.
4. Fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 3 cups of cooked rice.
Used as a healthy component to soups,stews, salads, side dishes, pilafs and more.
Cooking Instructions:
1. In a sauce pan add 2 1/4 Cups of water/Cup of washed & rinsed rice, add 1 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 40-45 minutes or until rice has absorbed the liquid.
3. Turn off the heat, let the rice steamed in the covered pot at least another 5-40 minutes or until the rice has absorbed the liquid.
4. Fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 3 cups of cooked rice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Auburn Rice Blend (Brown and Red Rice)
Auburn Rice Blend (Brown and Red Rice)
This healthy delicious rice blend combines Himalayan red rice and nutrient-rich short grain brown rice, providing an appetite-appealing color, texture and taste.
Used as a healthy component to soups,stews, salads, side dishes, pilafs and more.
Cooking Instructions:
1. In a sauce pan add 2 1/4 Cups of water/Cup of washed & rinsed rice, add 1 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 40-45 minutes or until rice has absorbed the liquid.
3. Turn off the heat, let the rice steamed in the covered pot at least another 5-40 minutes or until the rice has absorbed the liquid.
4. Fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 3 cups of cooked rice.
Used as a healthy component to soups,stews, salads, side dishes, pilafs and more.
Cooking Instructions:
1. In a sauce pan add 2 1/4 Cups of water/Cup of washed & rinsed rice, add 1 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 40-45 minutes or until rice has absorbed the liquid.
3. Turn off the heat, let the rice steamed in the covered pot at least another 5-40 minutes or until the rice has absorbed the liquid.
4. Fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 3 cups of cooked rice.
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From $3.15
Original: $8.99
-65%Auburn Rice Blend (Brown and Red Rice)—
$8.99
$3.15Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This healthy delicious rice blend combines Himalayan red rice and nutrient-rich short grain brown rice, providing an appetite-appealing color, texture and taste.
Used as a healthy component to soups,stews, salads, side dishes, pilafs and more.
Cooking Instructions:
1. In a sauce pan add 2 1/4 Cups of water/Cup of washed & rinsed rice, add 1 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 40-45 minutes or until rice has absorbed the liquid.
3. Turn off the heat, let the rice steamed in the covered pot at least another 5-40 minutes or until the rice has absorbed the liquid.
4. Fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 3 cups of cooked rice.
Used as a healthy component to soups,stews, salads, side dishes, pilafs and more.
Cooking Instructions:
1. In a sauce pan add 2 1/4 Cups of water/Cup of washed & rinsed rice, add 1 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 40-45 minutes or until rice has absorbed the liquid.
3. Turn off the heat, let the rice steamed in the covered pot at least another 5-40 minutes or until the rice has absorbed the liquid.
4. Fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 3 cups of cooked rice.
