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Avocado Leaves (hojas de aguacate)
Harvested from Mexican avocado (Persea drymifolia) tree, offering a nutty aroma and a mellow anise-licorice flavor. Dried leaves are usually toasted before use, and added whole, ground, or crumbled to mexican dishes.
Whole leaves are also used in layer into casseroles, or a bed for roasting meats, and wrapped around fish, chicken, and meat when grilling.
Suggested Usage: Toast the avocado leaves in a hot dry skillet or pass them over a live flame for about 10 sec. The dried leaves can be used as infusion to help with tummy troubles and other intestinal issues.
Whole leaves are also used in layer into casseroles, or a bed for roasting meats, and wrapped around fish, chicken, and meat when grilling.
Suggested Usage: Toast the avocado leaves in a hot dry skillet or pass them over a live flame for about 10 sec. The dried leaves can be used as infusion to help with tummy troubles and other intestinal issues.
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Shipping & Returns
Avocado Leaves (hojas de aguacate)
Avocado Leaves (hojas de aguacate)
Harvested from Mexican avocado (Persea drymifolia) tree, offering a nutty aroma and a mellow anise-licorice flavor. Dried leaves are usually toasted before use, and added whole, ground, or crumbled to mexican dishes.
Whole leaves are also used in layer into casseroles, or a bed for roasting meats, and wrapped around fish, chicken, and meat when grilling.
Suggested Usage: Toast the avocado leaves in a hot dry skillet or pass them over a live flame for about 10 sec. The dried leaves can be used as infusion to help with tummy troubles and other intestinal issues.
Whole leaves are also used in layer into casseroles, or a bed for roasting meats, and wrapped around fish, chicken, and meat when grilling.
Suggested Usage: Toast the avocado leaves in a hot dry skillet or pass them over a live flame for about 10 sec. The dried leaves can be used as infusion to help with tummy troubles and other intestinal issues.
$2.10
Original: $5.99
-65%Avocado Leaves (hojas de aguacate)—
$5.99
$2.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Harvested from Mexican avocado (Persea drymifolia) tree, offering a nutty aroma and a mellow anise-licorice flavor. Dried leaves are usually toasted before use, and added whole, ground, or crumbled to mexican dishes.
Whole leaves are also used in layer into casseroles, or a bed for roasting meats, and wrapped around fish, chicken, and meat when grilling.
Suggested Usage: Toast the avocado leaves in a hot dry skillet or pass them over a live flame for about 10 sec. The dried leaves can be used as infusion to help with tummy troubles and other intestinal issues.
Whole leaves are also used in layer into casseroles, or a bed for roasting meats, and wrapped around fish, chicken, and meat when grilling.
Suggested Usage: Toast the avocado leaves in a hot dry skillet or pass them over a live flame for about 10 sec. The dried leaves can be used as infusion to help with tummy troubles and other intestinal issues.
