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Bancha, Japanese Green Tea, Organic
Bancha is a Japanese green tea, harvested from the second flush between summer & autumn, from the same tree as sencha grade, plucked later than sencha. It is a popular grade of green tea for a light and delicate brew, has grassy and slightly dry flavor.
To Make Tea: Add 1-2 tsp of green tea into your teapot. Pour water (160°F to 170°F) into the teapot & steep for approximately 2-3 minutes. Strain and serve.
To Make Tea: Add 1-2 tsp of green tea into your teapot. Pour water (160°F to 170°F) into the teapot & steep for approximately 2-3 minutes. Strain and serve.
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Product Information
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Shipping & Returns
Bancha, Japanese Green Tea, Organic
Bancha, Japanese Green Tea, Organic
Bancha is a Japanese green tea, harvested from the second flush between summer & autumn, from the same tree as sencha grade, plucked later than sencha. It is a popular grade of green tea for a light and delicate brew, has grassy and slightly dry flavor.
To Make Tea: Add 1-2 tsp of green tea into your teapot. Pour water (160°F to 170°F) into the teapot & steep for approximately 2-3 minutes. Strain and serve.
To Make Tea: Add 1-2 tsp of green tea into your teapot. Pour water (160°F to 170°F) into the teapot & steep for approximately 2-3 minutes. Strain and serve.
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From $2.45
Original: $6.99
-65%Bancha, Japanese Green Tea, Organic—
$6.99
$2.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bancha is a Japanese green tea, harvested from the second flush between summer & autumn, from the same tree as sencha grade, plucked later than sencha. It is a popular grade of green tea for a light and delicate brew, has grassy and slightly dry flavor.
To Make Tea: Add 1-2 tsp of green tea into your teapot. Pour water (160°F to 170°F) into the teapot & steep for approximately 2-3 minutes. Strain and serve.
To Make Tea: Add 1-2 tsp of green tea into your teapot. Pour water (160°F to 170°F) into the teapot & steep for approximately 2-3 minutes. Strain and serve.
