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West Indian BBQ Rub Seasoning
2 oz,16 oz
West Indian
BBQ Rub Seasoning
(A Caribbean-Style Jerk Rub)Use this sweet-and-spicy seasoning used as a dry rub on ribs, dark meat portions of chicken and turkey, or boneless duck breast, fish, steak, or just about anything else, before grilling.
Suggested Uses:
Use this dry rub 1-½ tsp per pound of meat.
Allow to sit on raw meat for 10-15 minutes before cooking to maximize flavor Ingredients:
Paprika, Sea Salt, Brown Sugar, Soy Sauce Powder, Cinnamon, All Spice, Garlic, Black Pepper, Red Pepper, Nutmeg, Ginger, Vinegar Powder, Cumin, Cayenne Pepper.
BBQ Rub Seasoning
(A Caribbean-Style Jerk Rub)Use this sweet-and-spicy seasoning used as a dry rub on ribs, dark meat portions of chicken and turkey, or boneless duck breast, fish, steak, or just about anything else, before grilling.
Use this dry rub 1-½ tsp per pound of meat.
Allow to sit on raw meat for 10-15 minutes before cooking to maximize flavor
Paprika, Sea Salt, Brown Sugar, Soy Sauce Powder, Cinnamon, All Spice, Garlic, Black Pepper, Red Pepper, Nutmeg, Ginger, Vinegar Powder, Cumin, Cayenne Pepper.
Product Information
Product Information
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Shipping & Returns
West Indian BBQ Rub Seasoning
West Indian BBQ Rub Seasoning
2 oz,16 oz
West Indian
BBQ Rub Seasoning
(A Caribbean-Style Jerk Rub)Use this sweet-and-spicy seasoning used as a dry rub on ribs, dark meat portions of chicken and turkey, or boneless duck breast, fish, steak, or just about anything else, before grilling.
Suggested Uses:
Use this dry rub 1-½ tsp per pound of meat.
Allow to sit on raw meat for 10-15 minutes before cooking to maximize flavor Ingredients:
Paprika, Sea Salt, Brown Sugar, Soy Sauce Powder, Cinnamon, All Spice, Garlic, Black Pepper, Red Pepper, Nutmeg, Ginger, Vinegar Powder, Cumin, Cayenne Pepper.
BBQ Rub Seasoning
(A Caribbean-Style Jerk Rub)Use this sweet-and-spicy seasoning used as a dry rub on ribs, dark meat portions of chicken and turkey, or boneless duck breast, fish, steak, or just about anything else, before grilling.
Use this dry rub 1-½ tsp per pound of meat.
Allow to sit on raw meat for 10-15 minutes before cooking to maximize flavor
Paprika, Sea Salt, Brown Sugar, Soy Sauce Powder, Cinnamon, All Spice, Garlic, Black Pepper, Red Pepper, Nutmeg, Ginger, Vinegar Powder, Cumin, Cayenne Pepper.
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From $2.10
Original: $5.99
-65%West Indian BBQ Rub Seasoning—
$5.99
$2.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
2 oz,16 oz
West Indian
BBQ Rub Seasoning
(A Caribbean-Style Jerk Rub)Use this sweet-and-spicy seasoning used as a dry rub on ribs, dark meat portions of chicken and turkey, or boneless duck breast, fish, steak, or just about anything else, before grilling.
Suggested Uses:
Use this dry rub 1-½ tsp per pound of meat.
Allow to sit on raw meat for 10-15 minutes before cooking to maximize flavor Ingredients:
Paprika, Sea Salt, Brown Sugar, Soy Sauce Powder, Cinnamon, All Spice, Garlic, Black Pepper, Red Pepper, Nutmeg, Ginger, Vinegar Powder, Cumin, Cayenne Pepper.
BBQ Rub Seasoning
(A Caribbean-Style Jerk Rub)Use this sweet-and-spicy seasoning used as a dry rub on ribs, dark meat portions of chicken and turkey, or boneless duck breast, fish, steak, or just about anything else, before grilling.
Use this dry rub 1-½ tsp per pound of meat.
Allow to sit on raw meat for 10-15 minutes before cooking to maximize flavor
Paprika, Sea Salt, Brown Sugar, Soy Sauce Powder, Cinnamon, All Spice, Garlic, Black Pepper, Red Pepper, Nutmeg, Ginger, Vinegar Powder, Cumin, Cayenne Pepper.
