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Bean, Pea & Lentil Soup Mix
House blend of Red Kidney, Cranberry, Pinto bean, Black turtle, Cannellini, Black eye & Northern Beans with Split Green Peas & Green Lentil.
Use In Bean Soup recipe or create cold salad with olive oil & fresh herbs or make savory bean & Casserole.
Cooking Instruction: Rinse, soak overnight, drain. Add to 4 cups of water/cup of mixed beans & peas, bring to boil. Simmer on low heat for 60-90 minutes or until soft & tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste or seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm.
1 cup dry yields 2 ½ cup cooked dal.
Use In Bean Soup recipe or create cold salad with olive oil & fresh herbs or make savory bean & Casserole.
Cooking Instruction: Rinse, soak overnight, drain. Add to 4 cups of water/cup of mixed beans & peas, bring to boil. Simmer on low heat for 60-90 minutes or until soft & tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste or seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm.
1 cup dry yields 2 ½ cup cooked dal.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Bean, Pea & Lentil Soup Mix
Bean, Pea & Lentil Soup Mix
House blend of Red Kidney, Cranberry, Pinto bean, Black turtle, Cannellini, Black eye & Northern Beans with Split Green Peas & Green Lentil.
Use In Bean Soup recipe or create cold salad with olive oil & fresh herbs or make savory bean & Casserole.
Cooking Instruction: Rinse, soak overnight, drain. Add to 4 cups of water/cup of mixed beans & peas, bring to boil. Simmer on low heat for 60-90 minutes or until soft & tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste or seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm.
1 cup dry yields 2 ½ cup cooked dal.
Use In Bean Soup recipe or create cold salad with olive oil & fresh herbs or make savory bean & Casserole.
Cooking Instruction: Rinse, soak overnight, drain. Add to 4 cups of water/cup of mixed beans & peas, bring to boil. Simmer on low heat for 60-90 minutes or until soft & tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste or seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm.
1 cup dry yields 2 ½ cup cooked dal.
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From $2.45
Original: $6.99
-65%Bean, Pea & Lentil Soup Mix—
$6.99
$2.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
House blend of Red Kidney, Cranberry, Pinto bean, Black turtle, Cannellini, Black eye & Northern Beans with Split Green Peas & Green Lentil.
Use In Bean Soup recipe or create cold salad with olive oil & fresh herbs or make savory bean & Casserole.
Cooking Instruction: Rinse, soak overnight, drain. Add to 4 cups of water/cup of mixed beans & peas, bring to boil. Simmer on low heat for 60-90 minutes or until soft & tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste or seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm.
1 cup dry yields 2 ½ cup cooked dal.
Use In Bean Soup recipe or create cold salad with olive oil & fresh herbs or make savory bean & Casserole.
Cooking Instruction: Rinse, soak overnight, drain. Add to 4 cups of water/cup of mixed beans & peas, bring to boil. Simmer on low heat for 60-90 minutes or until soft & tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste or seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm.
1 cup dry yields 2 ½ cup cooked dal.
