Brown Soybeans (Nepali Khairo Bhatmas)
Nepalese brown soy bean Bhatmas, grows in Darjeeling, traditionally used to prepare various fermented and non-fermented recipes in the Eastern Himalayan regions of Nepal, India, and Bhutan. Most commonly used as Nepali appetizer or enjoyed as a salad.
Basic preparation: Wash, rinse & soak overnight. Add 4 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Flavor with butter or oil, salt and any seasoning, cook uncovered over low heat until desired consistency.
Yield: 3 cups of cooked beans / Cup of dry beans
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Brown Soybeans (Nepali Khairo Bhatmas)
Brown Soybeans (Nepali Khairo Bhatmas)
Nepalese brown soy bean Bhatmas, grows in Darjeeling, traditionally used to prepare various fermented and non-fermented recipes in the Eastern Himalayan regions of Nepal, India, and Bhutan. Most commonly used as Nepali appetizer or enjoyed as a salad.
Basic preparation: Wash, rinse & soak overnight. Add 4 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Flavor with butter or oil, salt and any seasoning, cook uncovered over low heat until desired consistency.
Yield: 3 cups of cooked beans / Cup of dry beans
Original: $8.99
-65%$8.99
$3.15Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nepalese brown soy bean Bhatmas, grows in Darjeeling, traditionally used to prepare various fermented and non-fermented recipes in the Eastern Himalayan regions of Nepal, India, and Bhutan. Most commonly used as Nepali appetizer or enjoyed as a salad.
Basic preparation: Wash, rinse & soak overnight. Add 4 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Flavor with butter or oil, salt and any seasoning, cook uncovered over low heat until desired consistency.
Yield: 3 cups of cooked beans / Cup of dry beans
