Vietnamese peppercorns are grown in Central High-
lands & Southeastern provinces of Vietnam (Saigon).
Intensity: Delicate heat (4/10)

Flavor & Taste: Balanced spicy, pleasant
lemony/citrus aroma and taste.

Uses: Ideal for rubs, marinades and stews. Also perfect
complement to baked or fried fish, stews and in desserts.

Peppercorns stimulate the taste buds, aids proper
digestion, and is also used to preserve food.