These fragile, trumpet-shaped mushrooms
grow in clusters in damp woodlands, especially
forests that contain beech and oak trees, highly
prized for their potent, sweet aroma, offer
rich, buttery flavors and sweet fragrance
that is often described as "woodsy".
Rinse well before using (they are often sandy).
Reconstitute (soak in boiling water for
15-20 min or until softened). May be added
in recipes without rehydrating, that will be
cooked for at least 25 min. It add a great
woodsy flavor to roast meats and poultry.
Add extra dimensionto mellow butter-based
sauces to heighten their rich, buttery flavor.