Boston is known for its barbecue, long before 
other barbecue cities, for its renowned barbecue
 flavor. This rub lets the natural flavors shine,
 adds a distinctive New England touch to steaks,
hamburgers, ribs, chicken, vegetables, and
 seafood. Whether rubbing or sprinkling, elevate 
 barbecue experience with Boston Dry Rub. 
Directly rub into meat, let sit on the meat for
 30-90 min before cooking to allow the spices to 
penetrate, add flavor and create a crispy bark. 

 

Ing: Brown sugar, Maple sugar, Kosher Salt, Paprika,
 Onion, Garlic, Mustard powder, Cumin Powder,
Chipotle Chili Powder, Thyme, Oregano, Lemon 
Peel, Black Pepper, Red chili Flakes