Brisket Rub Smoked
This brisket rub is the perfect combination for making delicious tangy, sweet, and smoked brisket with a flavorful crust.
Use 2-4 tablespoons of Brisket Seasoning per pound of meat. Rub the mixture onto the brisket and wrap tightly with plastic wrap, let marinate refrigerated at least 6 hours or overnight. Fire up the smoker and enjoy.
INGREDIENTS: SUGAR, PAPRIKA, SALT, GARLIC, ONION, BLACK PEPPER, NEWMEXICO CHILI POWDER, CELERYSEED, CHILI JALAPENO, CUMIN SEED
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Brisket Rub Smoked
Brisket Rub Smoked
This brisket rub is the perfect combination for making delicious tangy, sweet, and smoked brisket with a flavorful crust.
Use 2-4 tablespoons of Brisket Seasoning per pound of meat. Rub the mixture onto the brisket and wrap tightly with plastic wrap, let marinate refrigerated at least 6 hours or overnight. Fire up the smoker and enjoy.
INGREDIENTS: SUGAR, PAPRIKA, SALT, GARLIC, ONION, BLACK PEPPER, NEWMEXICO CHILI POWDER, CELERYSEED, CHILI JALAPENO, CUMIN SEED
Original: $6.99
-65%$6.99
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Description
This brisket rub is the perfect combination for making delicious tangy, sweet, and smoked brisket with a flavorful crust.
Use 2-4 tablespoons of Brisket Seasoning per pound of meat. Rub the mixture onto the brisket and wrap tightly with plastic wrap, let marinate refrigerated at least 6 hours or overnight. Fire up the smoker and enjoy.
INGREDIENTS: SUGAR, PAPRIKA, SALT, GARLIC, ONION, BLACK PEPPER, NEWMEXICO CHILI POWDER, CELERYSEED, CHILI JALAPENO, CUMIN SEED
