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Brown Rice, Short Grain
Brown Rice
Short Grain
Short grain brown rice is a natural whole short grain rice, almost round & plum rice with the outer hull removed, leaving the nutrient-packed bran and germ.
Short grain brown rice cooks up soft and tender, and is known for sticking together and has a rich, nutty flavor and satisfying texture.
Cooking Instructions for plain rice:
One cup of rice will yield: 2 ½ cups of cooked rice.
Short Grain
Short grain brown rice is a natural whole short grain rice, almost round & plum rice with the outer hull removed, leaving the nutrient-packed bran and germ.
Short grain brown rice cooks up soft and tender, and is known for sticking together and has a rich, nutty flavor and satisfying texture.
Cooking Instructions for plain rice:
- In a sauce pan add 1¾ cups of water or broth / Cup rice, salt to taste, 1Tbsp butter (if desired).
- Bring to a soft boil, lower the heat, cover with lid and simmer for 35-40 minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 10 minutes or until the rice has absorbed the liquid.
- Fluff with fork and ready to serve rice alone.
One cup of rice will yield: 2 ½ cups of cooked rice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Brown Rice, Short Grain
Brown Rice, Short Grain
Brown Rice
Short Grain
Short grain brown rice is a natural whole short grain rice, almost round & plum rice with the outer hull removed, leaving the nutrient-packed bran and germ.
Short grain brown rice cooks up soft and tender, and is known for sticking together and has a rich, nutty flavor and satisfying texture.
Cooking Instructions for plain rice:
One cup of rice will yield: 2 ½ cups of cooked rice.
Short Grain
Short grain brown rice is a natural whole short grain rice, almost round & plum rice with the outer hull removed, leaving the nutrient-packed bran and germ.
Short grain brown rice cooks up soft and tender, and is known for sticking together and has a rich, nutty flavor and satisfying texture.
Cooking Instructions for plain rice:
- In a sauce pan add 1¾ cups of water or broth / Cup rice, salt to taste, 1Tbsp butter (if desired).
- Bring to a soft boil, lower the heat, cover with lid and simmer for 35-40 minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 10 minutes or until the rice has absorbed the liquid.
- Fluff with fork and ready to serve rice alone.
One cup of rice will yield: 2 ½ cups of cooked rice.
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From $2.10
Original: $5.99
-65%Brown Rice, Short Grain—
$5.99
$2.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brown Rice
Short Grain
Short grain brown rice is a natural whole short grain rice, almost round & plum rice with the outer hull removed, leaving the nutrient-packed bran and germ.
Short grain brown rice cooks up soft and tender, and is known for sticking together and has a rich, nutty flavor and satisfying texture.
Cooking Instructions for plain rice:
One cup of rice will yield: 2 ½ cups of cooked rice.
Short Grain
Short grain brown rice is a natural whole short grain rice, almost round & plum rice with the outer hull removed, leaving the nutrient-packed bran and germ.
Short grain brown rice cooks up soft and tender, and is known for sticking together and has a rich, nutty flavor and satisfying texture.
Cooking Instructions for plain rice:
- In a sauce pan add 1¾ cups of water or broth / Cup rice, salt to taste, 1Tbsp butter (if desired).
- Bring to a soft boil, lower the heat, cover with lid and simmer for 35-40 minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 10 minutes or until the rice has absorbed the liquid.
- Fluff with fork and ready to serve rice alone.
One cup of rice will yield: 2 ½ cups of cooked rice.
