'Buffalo Wing' gets its name from its city of 
origin, Buffalo. This dry rub blend creates a
 quick and easy buffalo wing recipe, and 
balances sweetness, earthy warmth and smoky
 heat, that transform your chicken wings 
(combination of flats and drumettes-with the
 wing tips removed) into a gourmet experience.
Toss the wings in the oil and dry rub up to
 24 hours before you use for any cooking 
method - grilling, baking, or frying-will
make your chicken wings the highlight
 of your meal.

 

Ing: Brown sugar, garlic, sea salt, onion, paprika,
 mustard powder, cumin, black pepper, habanero 
powder, ancho powder, and guajillo powder.