✨ New Arrivals Just Dropped!Explore
Bulgur Wheat, Coarse Grain #3
Coarse Bulgur is a hulled wheat berries that are parboiled, dried, ground and sifted to coarse grain. When soaked, it has earthy, nutty flavor
and tender, fluffy texture.
It is slightly coarser than medium grind and is used to make Bulgur pilaf, mujaddara, soups, stews, salad, Turkish köfte (meatballs) or stuffing.
Rinse and stir 2 cups boiling water into 1 cup Bulgar and let stand 20-25 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 to 4 cups cooked
and tender, fluffy texture.
It is slightly coarser than medium grind and is used to make Bulgur pilaf, mujaddara, soups, stews, salad, Turkish köfte (meatballs) or stuffing.
Rinse and stir 2 cups boiling water into 1 cup Bulgar and let stand 20-25 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 to 4 cups cooked
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Bulgur Wheat, Coarse Grain #3
Bulgur Wheat, Coarse Grain #3
Coarse Bulgur is a hulled wheat berries that are parboiled, dried, ground and sifted to coarse grain. When soaked, it has earthy, nutty flavor
and tender, fluffy texture.
It is slightly coarser than medium grind and is used to make Bulgur pilaf, mujaddara, soups, stews, salad, Turkish köfte (meatballs) or stuffing.
Rinse and stir 2 cups boiling water into 1 cup Bulgar and let stand 20-25 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 to 4 cups cooked
and tender, fluffy texture.
It is slightly coarser than medium grind and is used to make Bulgur pilaf, mujaddara, soups, stews, salad, Turkish köfte (meatballs) or stuffing.
Rinse and stir 2 cups boiling water into 1 cup Bulgar and let stand 20-25 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 to 4 cups cooked
Select Size
From $2.10
Original: $5.99
-65%Bulgur Wheat, Coarse Grain #3—
$5.99
$2.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Coarse Bulgur is a hulled wheat berries that are parboiled, dried, ground and sifted to coarse grain. When soaked, it has earthy, nutty flavor
and tender, fluffy texture.
It is slightly coarser than medium grind and is used to make Bulgur pilaf, mujaddara, soups, stews, salad, Turkish köfte (meatballs) or stuffing.
Rinse and stir 2 cups boiling water into 1 cup Bulgar and let stand 20-25 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 to 4 cups cooked
and tender, fluffy texture.
It is slightly coarser than medium grind and is used to make Bulgur pilaf, mujaddara, soups, stews, salad, Turkish köfte (meatballs) or stuffing.
Rinse and stir 2 cups boiling water into 1 cup Bulgar and let stand 20-25 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 to 4 cups cooked
