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Bulgur Wheat, Extra Coarse Grain #4
Extra Coarse Bulgur are also called ‘Half Cut kernels’, is a hulled wheat berries that are parboiled, dried, ground and sifted to extra-coarse grain. When soaked,it has earthy, nutty flavor and tender, fluffy texture.
This extra coarse bulgur are good for adding hearty texture to soups, pilafs and stuffing.
Rinse and stir 2 cups boiling water into 1 cup bulgur and let stand 25-30 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 to 4 cups cooked
This extra coarse bulgur are good for adding hearty texture to soups, pilafs and stuffing.
Rinse and stir 2 cups boiling water into 1 cup bulgur and let stand 25-30 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 to 4 cups cooked
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Bulgur Wheat, Extra Coarse Grain #4
Bulgur Wheat, Extra Coarse Grain #4
Extra Coarse Bulgur are also called ‘Half Cut kernels’, is a hulled wheat berries that are parboiled, dried, ground and sifted to extra-coarse grain. When soaked,it has earthy, nutty flavor and tender, fluffy texture.
This extra coarse bulgur are good for adding hearty texture to soups, pilafs and stuffing.
Rinse and stir 2 cups boiling water into 1 cup bulgur and let stand 25-30 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 to 4 cups cooked
This extra coarse bulgur are good for adding hearty texture to soups, pilafs and stuffing.
Rinse and stir 2 cups boiling water into 1 cup bulgur and let stand 25-30 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 to 4 cups cooked
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Original: $5.99
-65%Bulgur Wheat, Extra Coarse Grain #4—
$5.99
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Description
Extra Coarse Bulgur are also called ‘Half Cut kernels’, is a hulled wheat berries that are parboiled, dried, ground and sifted to extra-coarse grain. When soaked,it has earthy, nutty flavor and tender, fluffy texture.
This extra coarse bulgur are good for adding hearty texture to soups, pilafs and stuffing.
Rinse and stir 2 cups boiling water into 1 cup bulgur and let stand 25-30 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 to 4 cups cooked
This extra coarse bulgur are good for adding hearty texture to soups, pilafs and stuffing.
Rinse and stir 2 cups boiling water into 1 cup bulgur and let stand 25-30 minutes, drain excess water. Fluff with fork before serving.
1 cup raw = 3-1/2 to 4 cups cooked
