Cajun SeasoningCajun seasoning is a spice blend for Cajun cuisine, a combination of country-style French 
and Southern cuisines, derived by Acadians in rural of southern Louisiana.  Known for its
 bold, savory, robust and often spicy flavor.
  Cajun seasoning is used in traditional dishes, like gumbo, jambalaya or to enhance the flavor of meats, seafood, vegetables, or in soups, stews, or as a dry rub for meat and 
fish before grilling. Use for Louisiana-style chicken, fish and seafood. Cajun seasoning is a great 
blend for grilling steak, roasted vegetables, chicken or chops for robust 
and spicy flavor. 

Ingredients:
Paprika, Salt, Cayenne, Mustard, Garlic, Onion, Black pepper, Cumin, Thyme, Oregano.

Suggested Usage: Add 1/2 tsp. per pound to ground beef or turkey for zesty Cajun burgers.