Also known as karāwayā / Roman Cumin.

Caraway seed has a complex pungent aroma, mild licorice-like flavor, and is also bittersweet with a hint of anise and citrus.

Caraway seeds are used widely used in Central and Eastern European cuisines.

Suggested Uses:

Caraway seeds are used widely to flavor rye breads, biscuits, cakes, cheeses, sauerkraut and pickles. Also used in flavoring curries, soups, stews, meat dishes, vegetables or salads. Lightly toast before using to enhanced flavor.

HEALTH BENEFIT:

Caraway improves overall digestion, stimulate a healthy appetite, reduce bloating and flatulence.

To make tea: Add1-2 tsp of Caraway to 1 cup of boiling water. Steep for 10-15 minutes and then strain. Drink 1 to 3 times per day.