Also known as Elaichi, hayl/hīl (هيل).

Green cardamom powder is the ground whole green cardamom pods that has green outer shell contains a hint of flavor, while clumps of hard, crunchy black seeds inside that have all the intense flavor.

When ground it have the combined strong and aromatic spice fragrance with a warm, spicy-sweet and delicate citrus flavor.

USES:

Green cardamom powder works well in both desserts and savory dishes.

Commonly Used in Indian, Persian, Turkish, Arab and African cuisines in meat, curry, rice & sweet dishes, pastries, cookies & other dishes.

Also used to flavor tea, coffee, breads and other baked goods.

Use sparingly as its intense flavor can easily overpower any dish, drink, or baked goods.

HEALTH BENEFIT:

Cardamom’s Stimulant & Carminatives property used for Indigestion & flatulence, detoxify the Body of Caffeine, and helps in boosting memory power.