Carne asada translates to "grilled or roasted 
meat". This authentic Seasoning boasts a
 robust  flavor profile to create a savory, smoky, 
and tangy taste that perfectly complements
 the natural flavors of the grilled meat.
Rub 4tbsp seasoning over 3lb steak, firmly 
pound with to a thickness of 1/4 inch. Cover & 
 refrigerator for 24 hours. Remove the steak 
and cook on the preheated grill (5 min/  side)
 for medium-rare. Remove steak from grill 
and slice across the grain and serve.

 

Ing: Spices, Dried chiles, Salt, Dehydrated soy sauce, Brown 
sugar, Onion, Garlic, Lime juice powder, Paprika, Orange 
powder), Apple cider vinegar powder (Maltodextrin, apple
 cider vinegar, modified food starch).