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Ceylon Black Tea (Long Leaf -Extra Fancy)-OP
OP-Orange Pekoe: main grade, consisting of long wiry leaf without tips.
This long wiry leaf orange pekoe tea comes from the Ratnapura District of Sri Lanka. Known for their strong, robust full bodied tea with a mellow aroma and a little floral citrus sweetness.Ceylon tea classically brews a strong, fresh and tangy dark tea with a golden-red color in the cup.
To Make Tea: In a warm tea pot put 1-2tsp tea, pour a cup of hot water (194-205°F), steep for 2-3minutes (For stronger tea increase the steeping time), strain and drink. Can be served with milk, add a sweetener of your choice.
This long wiry leaf orange pekoe tea comes from the Ratnapura District of Sri Lanka. Known for their strong, robust full bodied tea with a mellow aroma and a little floral citrus sweetness.Ceylon tea classically brews a strong, fresh and tangy dark tea with a golden-red color in the cup.
To Make Tea: In a warm tea pot put 1-2tsp tea, pour a cup of hot water (194-205°F), steep for 2-3minutes (For stronger tea increase the steeping time), strain and drink. Can be served with milk, add a sweetener of your choice.
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Ceylon Black Tea (Long Leaf -Extra Fancy)-OP
Ceylon Black Tea (Long Leaf -Extra Fancy)-OP
OP-Orange Pekoe: main grade, consisting of long wiry leaf without tips.
This long wiry leaf orange pekoe tea comes from the Ratnapura District of Sri Lanka. Known for their strong, robust full bodied tea with a mellow aroma and a little floral citrus sweetness.Ceylon tea classically brews a strong, fresh and tangy dark tea with a golden-red color in the cup.
To Make Tea: In a warm tea pot put 1-2tsp tea, pour a cup of hot water (194-205°F), steep for 2-3minutes (For stronger tea increase the steeping time), strain and drink. Can be served with milk, add a sweetener of your choice.
This long wiry leaf orange pekoe tea comes from the Ratnapura District of Sri Lanka. Known for their strong, robust full bodied tea with a mellow aroma and a little floral citrus sweetness.Ceylon tea classically brews a strong, fresh and tangy dark tea with a golden-red color in the cup.
To Make Tea: In a warm tea pot put 1-2tsp tea, pour a cup of hot water (194-205°F), steep for 2-3minutes (For stronger tea increase the steeping time), strain and drink. Can be served with milk, add a sweetener of your choice.
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From $2.80
Original: $7.99
-65%Ceylon Black Tea (Long Leaf -Extra Fancy)-OP—
$7.99
$2.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
OP-Orange Pekoe: main grade, consisting of long wiry leaf without tips.
This long wiry leaf orange pekoe tea comes from the Ratnapura District of Sri Lanka. Known for their strong, robust full bodied tea with a mellow aroma and a little floral citrus sweetness.Ceylon tea classically brews a strong, fresh and tangy dark tea with a golden-red color in the cup.
To Make Tea: In a warm tea pot put 1-2tsp tea, pour a cup of hot water (194-205°F), steep for 2-3minutes (For stronger tea increase the steeping time), strain and drink. Can be served with milk, add a sweetener of your choice.
This long wiry leaf orange pekoe tea comes from the Ratnapura District of Sri Lanka. Known for their strong, robust full bodied tea with a mellow aroma and a little floral citrus sweetness.Ceylon tea classically brews a strong, fresh and tangy dark tea with a golden-red color in the cup.
To Make Tea: In a warm tea pot put 1-2tsp tea, pour a cup of hot water (194-205°F), steep for 2-3minutes (For stronger tea increase the steeping time), strain and drink. Can be served with milk, add a sweetener of your choice.
