Chakki Atta, Stone Milled 100% Whole Wheat Flour
Chakki atta is made by slowly stone grinding semi-hard wheat in a chakki (Flour mill or grinder, traditionally from stone), a process that Imparts a characteristic aroma and taste to the bread, and help make healthy, soft & delicious Indian bread.
Hard wheat have a high content of gluten (a protein composite that gives elasticity), and doughs made out of atta flour are strong and can be rolled out very thin, most South Asian flatbreads.
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Chakki Atta, Stone Milled 100% Whole Wheat Flour
Chakki Atta, Stone Milled 100% Whole Wheat Flour
Chakki atta is made by slowly stone grinding semi-hard wheat in a chakki (Flour mill or grinder, traditionally from stone), a process that Imparts a characteristic aroma and taste to the bread, and help make healthy, soft & delicious Indian bread.
Hard wheat have a high content of gluten (a protein composite that gives elasticity), and doughs made out of atta flour are strong and can be rolled out very thin, most South Asian flatbreads.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chakki atta is made by slowly stone grinding semi-hard wheat in a chakki (Flour mill or grinder, traditionally from stone), a process that Imparts a characteristic aroma and taste to the bread, and help make healthy, soft & delicious Indian bread.
Hard wheat have a high content of gluten (a protein composite that gives elasticity), and doughs made out of atta flour are strong and can be rolled out very thin, most South Asian flatbreads.
