Chapati Atta Flour, Stone Ground 100% Duram Wheat Flour
Chapati Atta is the flour used to make most South Asian flatbread milled from the semi-hard whole durum wheat, The high bran content of wholemeal atta makes it a fiber-rich food, and high content of gluten gives elasticity to dough, enable to rolled out very thin chapati or roti.
Stone-grinding the wheat, and makes soft delicious Indian bread. Chapati Atta is used to make soft & delicious most South Asian flatbread, such as chapati, roti, paratha, and puri breads.
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Chapati Atta Flour, Stone Ground 100% Duram Wheat Flour
Chapati Atta Flour, Stone Ground 100% Duram Wheat Flour
Chapati Atta is the flour used to make most South Asian flatbread milled from the semi-hard whole durum wheat, The high bran content of wholemeal atta makes it a fiber-rich food, and high content of gluten gives elasticity to dough, enable to rolled out very thin chapati or roti.
Stone-grinding the wheat, and makes soft delicious Indian bread. Chapati Atta is used to make soft & delicious most South Asian flatbread, such as chapati, roti, paratha, and puri breads.
Original: $5.99
-65%$5.99
$2.10Product Information
Product Information
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Description
Chapati Atta is the flour used to make most South Asian flatbread milled from the semi-hard whole durum wheat, The high bran content of wholemeal atta makes it a fiber-rich food, and high content of gluten gives elasticity to dough, enable to rolled out very thin chapati or roti.
Stone-grinding the wheat, and makes soft delicious Indian bread. Chapati Atta is used to make soft & delicious most South Asian flatbread, such as chapati, roti, paratha, and puri breads.
