Chiloé pepper grows wild in rain forest region
of Chiloe Island off the coast southern Chile.
Intensity: Slightly Spicy (2/10)

Flavor & Taste: Mildly piquant, fruity, aromatic,
slight touch of bitterness and flavor of citrus,
licorice and menthol.

Uses: Poultry dishes, stews, grilled meat,
fish or shellfish.