Chinese
Five Spice Powder

This Popular Chinese spice blend, based on Chinese philosophy of Yin & Yang, encompasses all five tastes, give a dish many flavor dimensions.
Chinese Five Spice blend is known for its sweet, spicy, pungent, fragrant and slightly
 bitter flavor profile, making it a popular addition to various Asian dishes.

Suggested Usage:

Chinese five-spice is most commonly used with meat dishes. Also makes a great addition to many vegetable dishes.
Used traditionally in Chinese as well as Taiwanese or Vietnamese cuisine, to flavor Soups & Stews, in Stir-fry for Vegetables. Excellent marinade and dry rub for meat, chicken, duck & seafood, before grilling.
Use Sparingly.

Ingredients:
Cinnamon, Anise, Fennel, Black pepper, Cloves