✨ New Arrivals Just Dropped!Explore
Chinese Pan Fried Green (Flat Leaf) Tea
Chinese flat green tea leaves are lightly rolled & dried in a pan over a fire to give this tea leaves a mild nutty & toasty flavor. It has more "earthy" taste than Japanese teas. Steeps a sweet & smooth cup.
To Make Tea: In a warm tea pot put 1/2 tsp tea leaves, pour a cup of hot water (175-185°F), steep for 2/3 minutes, strain & drink. Steeping green tea too hot or too long will result in a bitter.
To Make Tea: In a warm tea pot put 1/2 tsp tea leaves, pour a cup of hot water (175-185°F), steep for 2/3 minutes, strain & drink. Steeping green tea too hot or too long will result in a bitter.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Chinese Pan Fried Green (Flat Leaf) Tea
Chinese Pan Fried Green (Flat Leaf) Tea
Chinese flat green tea leaves are lightly rolled & dried in a pan over a fire to give this tea leaves a mild nutty & toasty flavor. It has more "earthy" taste than Japanese teas. Steeps a sweet & smooth cup.
To Make Tea: In a warm tea pot put 1/2 tsp tea leaves, pour a cup of hot water (175-185°F), steep for 2/3 minutes, strain & drink. Steeping green tea too hot or too long will result in a bitter.
To Make Tea: In a warm tea pot put 1/2 tsp tea leaves, pour a cup of hot water (175-185°F), steep for 2/3 minutes, strain & drink. Steeping green tea too hot or too long will result in a bitter.
Select Size
From $2.10
Original: $5.99
-65%Chinese Pan Fried Green (Flat Leaf) Tea—
$5.99
$2.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chinese flat green tea leaves are lightly rolled & dried in a pan over a fire to give this tea leaves a mild nutty & toasty flavor. It has more "earthy" taste than Japanese teas. Steeps a sweet & smooth cup.
To Make Tea: In a warm tea pot put 1/2 tsp tea leaves, pour a cup of hot water (175-185°F), steep for 2/3 minutes, strain & drink. Steeping green tea too hot or too long will result in a bitter.
To Make Tea: In a warm tea pot put 1/2 tsp tea leaves, pour a cup of hot water (175-185°F), steep for 2/3 minutes, strain & drink. Steeping green tea too hot or too long will result in a bitter.
