Cacao beans are washed and roasted at 
a temperature of 248° F, then husked and 
processed into smaller pieces. These 
pieces are expeller pressed, to get cacao 
butter and a cacao cake. Cacao cake is 
milled into this fine roasted powder. 

It has an earthy flavor balanced with a slight 
bitterness, slightly dry with rich overtones.

Roasted cacao powder can be blended 
into tea, smoothies, and baked goods.