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Dough Relaxer
Dough Relaxer is a combination of all-natural gluten-relaxing ingredients. It acts by slightly disabling the gluten protein in the wheat. It tenderizes the dough, gives it a rich, soft crumb, makes it easy to roll and adds a calcium boost, make the dough slightly acidic to activate the yeast, and helps to rise the bread.
Suggested Uses: For yeasted doughs 1tbsp / cup of flour, For pie crusts, biscuits, rolled cookies, pancakes and waffle batters add 1tsp / cup of flour.
Ingredients: Buttermilk powder, diastatic malt powder, cream of tartar, ascorbic acid, baking powder.
Suggested Uses: For yeasted doughs 1tbsp / cup of flour, For pie crusts, biscuits, rolled cookies, pancakes and waffle batters add 1tsp / cup of flour.
Ingredients: Buttermilk powder, diastatic malt powder, cream of tartar, ascorbic acid, baking powder.
Product Information
Product Information
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Shipping & Returns
Dough Relaxer
Dough Relaxer
Dough Relaxer is a combination of all-natural gluten-relaxing ingredients. It acts by slightly disabling the gluten protein in the wheat. It tenderizes the dough, gives it a rich, soft crumb, makes it easy to roll and adds a calcium boost, make the dough slightly acidic to activate the yeast, and helps to rise the bread.
Suggested Uses: For yeasted doughs 1tbsp / cup of flour, For pie crusts, biscuits, rolled cookies, pancakes and waffle batters add 1tsp / cup of flour.
Ingredients: Buttermilk powder, diastatic malt powder, cream of tartar, ascorbic acid, baking powder.
Suggested Uses: For yeasted doughs 1tbsp / cup of flour, For pie crusts, biscuits, rolled cookies, pancakes and waffle batters add 1tsp / cup of flour.
Ingredients: Buttermilk powder, diastatic malt powder, cream of tartar, ascorbic acid, baking powder.
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From $5.99
Dough Relaxer—
$5.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dough Relaxer is a combination of all-natural gluten-relaxing ingredients. It acts by slightly disabling the gluten protein in the wheat. It tenderizes the dough, gives it a rich, soft crumb, makes it easy to roll and adds a calcium boost, make the dough slightly acidic to activate the yeast, and helps to rise the bread.
Suggested Uses: For yeasted doughs 1tbsp / cup of flour, For pie crusts, biscuits, rolled cookies, pancakes and waffle batters add 1tsp / cup of flour.
Ingredients: Buttermilk powder, diastatic malt powder, cream of tartar, ascorbic acid, baking powder.
Suggested Uses: For yeasted doughs 1tbsp / cup of flour, For pie crusts, biscuits, rolled cookies, pancakes and waffle batters add 1tsp / cup of flour.
Ingredients: Buttermilk powder, diastatic malt powder, cream of tartar, ascorbic acid, baking powder.
