DUKKAH #2
Egyptian Condiment / Appetizer Mix
As Per New York Times Recipe

Dukkah (Duqqa or du'ah) is a warm & aromatic Egyptian style spice blend of toasted nuts, seeds & spices. Dukkah is served as a dip for bread where extra virgin olive oil dabbed bread is dipped in ‘Dukkah Mix’ and eaten as appetizer.
Dukkah also can be sprinkled on toasted bread or muffins, roasted vegetables, pasta, feta cheese, soups, yogurt or fruit salads.
Rub & coat ‘Dukkah’ on chicken, meat, fish or Steaks before grilling or frying for a crunchy coating

Ingredients:
Pistachio, Almond, Coriander, Cumin, Caraway, Aleppo, Sea Salt, Nigela Seed, Crushed Mint, Lemon Peel, Marjoram, Toasted Sesame.