Cream of Rice is made from ground, uncooked rice and enriched. Used in making a hot breakfast cereal(rice porridge), offers a gluten-free alternative to wheat based cereals.

Also a sweet dessert is made with cream of rice by boiling milk and rice (1/4 cup milk and 1 tbsp Rice)Serve with vanilla flavors or topping with nuts and fruits.

Ingredients: Granulated Rice, Ferric Orthophosphate, Niacinamide,Thiamine Mononitrate, Riboflavin.