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Farofa, Seasoned Cassava Flour, Gluten Free
Farofa, a traditional Brazilian side dish, made from seasoned ground root of cassava plant, has a mild nutty-smoky and slightly salty taste.
Used particularly in barbecued meat and hearty stews to intensify the taste of meat or used in a stuffing for poultry.
Ingredients: Cassava flour in flakes, vegetable oil, garlic, salt, onion, spices & flavoring, sodium glucomate as flavor enhancher.
Used particularly in barbecued meat and hearty stews to intensify the taste of meat or used in a stuffing for poultry.
Ingredients: Cassava flour in flakes, vegetable oil, garlic, salt, onion, spices & flavoring, sodium glucomate as flavor enhancher.
Product Information
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Shipping & Returns
Shipping & Returns
Farofa, Seasoned Cassava Flour, Gluten Free
Farofa, Seasoned Cassava Flour, Gluten Free
Farofa, a traditional Brazilian side dish, made from seasoned ground root of cassava plant, has a mild nutty-smoky and slightly salty taste.
Used particularly in barbecued meat and hearty stews to intensify the taste of meat or used in a stuffing for poultry.
Ingredients: Cassava flour in flakes, vegetable oil, garlic, salt, onion, spices & flavoring, sodium glucomate as flavor enhancher.
Used particularly in barbecued meat and hearty stews to intensify the taste of meat or used in a stuffing for poultry.
Ingredients: Cassava flour in flakes, vegetable oil, garlic, salt, onion, spices & flavoring, sodium glucomate as flavor enhancher.
$4.20
Original: $11.99
-65%Farofa, Seasoned Cassava Flour, Gluten Free—
$11.99
$4.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Farofa, a traditional Brazilian side dish, made from seasoned ground root of cassava plant, has a mild nutty-smoky and slightly salty taste.
Used particularly in barbecued meat and hearty stews to intensify the taste of meat or used in a stuffing for poultry.
Ingredients: Cassava flour in flakes, vegetable oil, garlic, salt, onion, spices & flavoring, sodium glucomate as flavor enhancher.
Used particularly in barbecued meat and hearty stews to intensify the taste of meat or used in a stuffing for poultry.
Ingredients: Cassava flour in flakes, vegetable oil, garlic, salt, onion, spices & flavoring, sodium glucomate as flavor enhancher.
