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Soy Flour, Fermented ( Mejugaru)
Known as ‘mejugaru’ in Korea. Soybeans are fermented by Bacillus subtilus natto bacteria, produces pre-digested soy protein, naturally improves flavor and texture.
t help nourish the gut and digestive flora, boosting digestion and the absorption of nutrients.Fermented soy bean powder is used to make gochujang (Korean hot pepper paste).
As a dietary supplement, mix 2 heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage. Also enjoy in soups, casseroles, sauces, noodles, and stewed vegetables.
t help nourish the gut and digestive flora, boosting digestion and the absorption of nutrients.Fermented soy bean powder is used to make gochujang (Korean hot pepper paste).
As a dietary supplement, mix 2 heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage. Also enjoy in soups, casseroles, sauces, noodles, and stewed vegetables.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Soy Flour, Fermented ( Mejugaru)
Soy Flour, Fermented ( Mejugaru)
Known as ‘mejugaru’ in Korea. Soybeans are fermented by Bacillus subtilus natto bacteria, produces pre-digested soy protein, naturally improves flavor and texture.
t help nourish the gut and digestive flora, boosting digestion and the absorption of nutrients.Fermented soy bean powder is used to make gochujang (Korean hot pepper paste).
As a dietary supplement, mix 2 heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage. Also enjoy in soups, casseroles, sauces, noodles, and stewed vegetables.
t help nourish the gut and digestive flora, boosting digestion and the absorption of nutrients.Fermented soy bean powder is used to make gochujang (Korean hot pepper paste).
As a dietary supplement, mix 2 heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage. Also enjoy in soups, casseroles, sauces, noodles, and stewed vegetables.
$5.25
Original: $14.99
-65%Soy Flour, Fermented ( Mejugaru)—
$14.99
$5.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Known as ‘mejugaru’ in Korea. Soybeans are fermented by Bacillus subtilus natto bacteria, produces pre-digested soy protein, naturally improves flavor and texture.
t help nourish the gut and digestive flora, boosting digestion and the absorption of nutrients.Fermented soy bean powder is used to make gochujang (Korean hot pepper paste).
As a dietary supplement, mix 2 heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage. Also enjoy in soups, casseroles, sauces, noodles, and stewed vegetables.
t help nourish the gut and digestive flora, boosting digestion and the absorption of nutrients.Fermented soy bean powder is used to make gochujang (Korean hot pepper paste).
As a dietary supplement, mix 2 heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage. Also enjoy in soups, casseroles, sauces, noodles, and stewed vegetables.
