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Finger Root, Sliced
2 oz
Finger Root, Sliced span (Boesenbergia Rotunda) Finger Root is called Krachai or Chinese ginger, Temu Kunci, Khmer and used as a spice in flavoring south-east Asian foods. Finger root helps to boost appetite, aid digestion and reduce gas and used as a remedy for coughs and mouth ulcers.* Disclaimer: *These statements and uses are NOT evaluated by the FDA the product is NOT intended to diagnose, treat, cure, or prevent any disease.
Finger Root, Sliced span (Boesenbergia Rotunda) Finger Root is called Krachai or Chinese ginger, Temu Kunci, Khmer and used as a spice in flavoring south-east Asian foods. Finger root helps to boost appetite, aid digestion and reduce gas and used as a remedy for coughs and mouth ulcers.* Disclaimer: *These statements and uses are NOT evaluated by the FDA the product is NOT intended to diagnose, treat, cure, or prevent any disease.
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Finger Root, Sliced
Finger Root, Sliced
2 oz
Finger Root, Sliced span (Boesenbergia Rotunda) Finger Root is called Krachai or Chinese ginger, Temu Kunci, Khmer and used as a spice in flavoring south-east Asian foods. Finger root helps to boost appetite, aid digestion and reduce gas and used as a remedy for coughs and mouth ulcers.* Disclaimer: *These statements and uses are NOT evaluated by the FDA the product is NOT intended to diagnose, treat, cure, or prevent any disease.
Finger Root, Sliced span (Boesenbergia Rotunda) Finger Root is called Krachai or Chinese ginger, Temu Kunci, Khmer and used as a spice in flavoring south-east Asian foods. Finger root helps to boost appetite, aid digestion and reduce gas and used as a remedy for coughs and mouth ulcers.* Disclaimer: *These statements and uses are NOT evaluated by the FDA the product is NOT intended to diagnose, treat, cure, or prevent any disease.
$2.10
Original: $5.99
-65%Finger Root, Sliced—
$5.99
$2.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
2 oz
Finger Root, Sliced span (Boesenbergia Rotunda) Finger Root is called Krachai or Chinese ginger, Temu Kunci, Khmer and used as a spice in flavoring south-east Asian foods. Finger root helps to boost appetite, aid digestion and reduce gas and used as a remedy for coughs and mouth ulcers.* Disclaimer: *These statements and uses are NOT evaluated by the FDA the product is NOT intended to diagnose, treat, cure, or prevent any disease.
Finger Root, Sliced span (Boesenbergia Rotunda) Finger Root is called Krachai or Chinese ginger, Temu Kunci, Khmer and used as a spice in flavoring south-east Asian foods. Finger root helps to boost appetite, aid digestion and reduce gas and used as a remedy for coughs and mouth ulcers.* Disclaimer: *These statements and uses are NOT evaluated by the FDA the product is NOT intended to diagnose, treat, cure, or prevent any disease.
