Fish Masala

Fish Curry Spice Blend

Fish masala is the authentic blend of spices that make a truly exquisite, curried fish, a culinary
 creativity and cultural heritage of Bangladeshi and Bengal region, offering a burst of flavors
 that excite the taste buds.  Fish masala can also be used to prepare fish dishes by grilling, baking, pan-frying, or steaming. The most commonly used pond fishes are Rohu (Indian Carp), Hilsha, Katla (buffalo), Pomfret, Tilapia, Catfish etc 

Ing: Cumin, Turmeric, Red Chili Powder, Black Pepper, Cinnamon, Clove, Nutmeg, Cardamom,
 Onion, Garlic, Ginger.