Rose Petals, Blue Cornflower, Marigold

A colorful blend of flowers, a colorful
eye-catcher create soothing, aromatic blends
that are full of flavor. Perfect for Tea,
Beverages, Cake decoration and
Culinary Delights

Ingredients: Rose Petals, Cornflower Petals,
Marigold Petals

To Make Tea:
In a warm tea pot put 1-2 tsp tea, pour a cup of hot
water (190-205°F), steep for 3-5 minutes, strain &
may add honey or sweetener of your choice.