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Fufu Flour (Cassava), Gluten-Free
Cassava FuFu flour is used to prepare traditional African Fufu meal. Made from the nutrient rich cassavas that is fermented and milled into fine flour. It is cooked into a very smooth and soft dough, and serve as a great side dish to any protein-rich food.
Also can be used for frying meats, fish and poultry as well as thickening gravy, soup or stew.
To cook: Gradually add 1 cup boiling water to 4 oz flour and stir. Place over heat and knead to make a soft, smooth and thick dough. For desired consistency, may add more flour or water.
Also can be used for frying meats, fish and poultry as well as thickening gravy, soup or stew.
To cook: Gradually add 1 cup boiling water to 4 oz flour and stir. Place over heat and knead to make a soft, smooth and thick dough. For desired consistency, may add more flour or water.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Fufu Flour (Cassava), Gluten-Free
Fufu Flour (Cassava), Gluten-Free
Cassava FuFu flour is used to prepare traditional African Fufu meal. Made from the nutrient rich cassavas that is fermented and milled into fine flour. It is cooked into a very smooth and soft dough, and serve as a great side dish to any protein-rich food.
Also can be used for frying meats, fish and poultry as well as thickening gravy, soup or stew.
To cook: Gradually add 1 cup boiling water to 4 oz flour and stir. Place over heat and knead to make a soft, smooth and thick dough. For desired consistency, may add more flour or water.
Also can be used for frying meats, fish and poultry as well as thickening gravy, soup or stew.
To cook: Gradually add 1 cup boiling water to 4 oz flour and stir. Place over heat and knead to make a soft, smooth and thick dough. For desired consistency, may add more flour or water.
$3.50
Original: $9.99
-65%Fufu Flour (Cassava), Gluten-Free—
$9.99
$3.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cassava FuFu flour is used to prepare traditional African Fufu meal. Made from the nutrient rich cassavas that is fermented and milled into fine flour. It is cooked into a very smooth and soft dough, and serve as a great side dish to any protein-rich food.
Also can be used for frying meats, fish and poultry as well as thickening gravy, soup or stew.
To cook: Gradually add 1 cup boiling water to 4 oz flour and stir. Place over heat and knead to make a soft, smooth and thick dough. For desired consistency, may add more flour or water.
Also can be used for frying meats, fish and poultry as well as thickening gravy, soup or stew.
To cook: Gradually add 1 cup boiling water to 4 oz flour and stir. Place over heat and knead to make a soft, smooth and thick dough. For desired consistency, may add more flour or water.
