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Georgian Saffron (Kviteli kvavili / Imeretian Saffron), Powder
Georgian Saffron is dried and ground Georgian golden/ yellow marigold (Tagetes) flower. It has sweet- spicy floral aroma, earthy flavor, and a sharp fragrance.
It gives the dish bright yellow color and improve the taste characteristics.
Used in Georgian baking and desserts, spice blends, sauces, soups, stews, meat and fish dishes,
It has high antioxidant content and anti-inflammatory qualities.
It gives the dish bright yellow color and improve the taste characteristics.
Used in Georgian baking and desserts, spice blends, sauces, soups, stews, meat and fish dishes,
It has high antioxidant content and anti-inflammatory qualities.
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Product Information
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Shipping & Returns
Georgian Saffron (Kviteli kvavili / Imeretian Saffron), Powder
Georgian Saffron (Kviteli kvavili / Imeretian Saffron), Powder
Georgian Saffron is dried and ground Georgian golden/ yellow marigold (Tagetes) flower. It has sweet- spicy floral aroma, earthy flavor, and a sharp fragrance.
It gives the dish bright yellow color and improve the taste characteristics.
Used in Georgian baking and desserts, spice blends, sauces, soups, stews, meat and fish dishes,
It has high antioxidant content and anti-inflammatory qualities.
It gives the dish bright yellow color and improve the taste characteristics.
Used in Georgian baking and desserts, spice blends, sauces, soups, stews, meat and fish dishes,
It has high antioxidant content and anti-inflammatory qualities.
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From $3.50
Original: $9.99
-65%Georgian Saffron (Kviteli kvavili / Imeretian Saffron), Powder—
$9.99
$3.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Georgian Saffron is dried and ground Georgian golden/ yellow marigold (Tagetes) flower. It has sweet- spicy floral aroma, earthy flavor, and a sharp fragrance.
It gives the dish bright yellow color and improve the taste characteristics.
Used in Georgian baking and desserts, spice blends, sauces, soups, stews, meat and fish dishes,
It has high antioxidant content and anti-inflammatory qualities.
It gives the dish bright yellow color and improve the taste characteristics.
Used in Georgian baking and desserts, spice blends, sauces, soups, stews, meat and fish dishes,
It has high antioxidant content and anti-inflammatory qualities.
