Georgian

Svanetian Seasoned Salt

Svanetian salt is a spiced salt originated in Svaneti, a mountainous region of northwestern, Georgia. This is a traditional spicy salt, and is very popular all around Georgia. Used instead of plain salt in Georgian cuisine, adds unique fragrance and amazing spicy taste & flavor. 
Traditionally, this salt is added to potatoes in kubdari (Svanetian meat pie), to tomato and cucumber salads, stews, meat, fish and egg dishes, soups, in marinades and several other Svanetian dishes.
Ingredients: Coriander, blue fenugreek, cumin, dill, garlic, black pepper, Salt.