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Ginger Infused Oil
6 oz
Roland Ginger Oil is a serious flavor enhancer. Add a bit of this oil to a wok recipe or while sautéing fish or chicken. The aroma and flavor will entice the chef and diner. Made of soybean oil and ginger extract, use this oil lightly when adding to a sauté pan, or wok. This can easily be mixed with other oils.
Roland Ginger Oil is a serious flavor enhancer. Add a bit of this oil to a wok recipe or while sautéing fish or chicken. The aroma and flavor will entice the chef and diner. Made of soybean oil and ginger extract, use this oil lightly when adding to a sauté pan, or wok. This can easily be mixed with other oils.
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Product Information
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Shipping & Returns
Ginger Infused Oil
Ginger Infused Oil
6 oz
Roland Ginger Oil is a serious flavor enhancer. Add a bit of this oil to a wok recipe or while sautéing fish or chicken. The aroma and flavor will entice the chef and diner. Made of soybean oil and ginger extract, use this oil lightly when adding to a sauté pan, or wok. This can easily be mixed with other oils.
Roland Ginger Oil is a serious flavor enhancer. Add a bit of this oil to a wok recipe or while sautéing fish or chicken. The aroma and flavor will entice the chef and diner. Made of soybean oil and ginger extract, use this oil lightly when adding to a sauté pan, or wok. This can easily be mixed with other oils.
$6.99
Ginger Infused Oil—
$6.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
6 oz
Roland Ginger Oil is a serious flavor enhancer. Add a bit of this oil to a wok recipe or while sautéing fish or chicken. The aroma and flavor will entice the chef and diner. Made of soybean oil and ginger extract, use this oil lightly when adding to a sauté pan, or wok. This can easily be mixed with other oils.
Roland Ginger Oil is a serious flavor enhancer. Add a bit of this oil to a wok recipe or while sautéing fish or chicken. The aroma and flavor will entice the chef and diner. Made of soybean oil and ginger extract, use this oil lightly when adding to a sauté pan, or wok. This can easily be mixed with other oils.
