DRIED
GINGER ROOT
(Zingiber officinale)

Also called 'Sonth or adrak' (Hindi),'zanjabeel' (Arabic), 'jiang' (Chinese)

Ginger root is the underground stem or rhizome of an aromatic and tropical flowering
ginger plant. Dried ginger is the dehydrated form of fresh ginger, and has a characteristic
warm and spicy,pungent and tangy taste. Has stronger and more aromatic flavor
than fresh ginger.

 Suggested Uses:

Dried ginger is the staple of Asian, Indian and Caribbean cuisines. Also used in Middle
Eastern and North African cuisines. Can be ground and crushed and used in baked goods,
seasoning mixes or added to sweet and savory dishes, stir-fries, sauces, curries, chutneys,
salad dressings, marinades, beverages.

 Health Benefits:

Ginger root supports healthy digestion and helps relieve occasional upset stomach
and nausea. Dried ginger tea is will warm your body and soothes your soul. 

Steep 1/3tsp ground ginger in 1 cup hot water for 3-5 minutes, sweeten with honey, drink up to three times daily.