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Gingko Nuts, Raw in Shell (Ginkgo biloba)
Ginkgo biloba is one of the longest living tree species, have medicinal and aphrodisiac properties. Gingko nuts are a magic anti-aging herb, improves blood flow in the brain. *
Often added to Asian special dishes. Prepared either by boiling or roasting.
For Boiling: In a small saucepan, add water enough to cover nuts by an inch above the nuts, add about 1tbsp of salt and bring to a boil. Boil about ten minutes and drain. Rinse under cold water. Crack the nuts, remove the shell and peel off the outer skin.
For Toasting: In a frying pan add 1tbsp oil, add the nuts and salt to taste, cook until the shells split, remove from heat, cool and remove the shell and outer skin.
*Warning: These statements are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.
Often added to Asian special dishes. Prepared either by boiling or roasting.
For Boiling: In a small saucepan, add water enough to cover nuts by an inch above the nuts, add about 1tbsp of salt and bring to a boil. Boil about ten minutes and drain. Rinse under cold water. Crack the nuts, remove the shell and peel off the outer skin.
For Toasting: In a frying pan add 1tbsp oil, add the nuts and salt to taste, cook until the shells split, remove from heat, cool and remove the shell and outer skin.
*Warning: These statements are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.
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Shipping & Returns
Gingko Nuts, Raw in Shell (Ginkgo biloba)
Gingko Nuts, Raw in Shell (Ginkgo biloba)
Ginkgo biloba is one of the longest living tree species, have medicinal and aphrodisiac properties. Gingko nuts are a magic anti-aging herb, improves blood flow in the brain. *
Often added to Asian special dishes. Prepared either by boiling or roasting.
For Boiling: In a small saucepan, add water enough to cover nuts by an inch above the nuts, add about 1tbsp of salt and bring to a boil. Boil about ten minutes and drain. Rinse under cold water. Crack the nuts, remove the shell and peel off the outer skin.
For Toasting: In a frying pan add 1tbsp oil, add the nuts and salt to taste, cook until the shells split, remove from heat, cool and remove the shell and outer skin.
*Warning: These statements are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.
Often added to Asian special dishes. Prepared either by boiling or roasting.
For Boiling: In a small saucepan, add water enough to cover nuts by an inch above the nuts, add about 1tbsp of salt and bring to a boil. Boil about ten minutes and drain. Rinse under cold water. Crack the nuts, remove the shell and peel off the outer skin.
For Toasting: In a frying pan add 1tbsp oil, add the nuts and salt to taste, cook until the shells split, remove from heat, cool and remove the shell and outer skin.
*Warning: These statements are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.
$5.99
Gingko Nuts, Raw in Shell (Ginkgo biloba)—
$5.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ginkgo biloba is one of the longest living tree species, have medicinal and aphrodisiac properties. Gingko nuts are a magic anti-aging herb, improves blood flow in the brain. *
Often added to Asian special dishes. Prepared either by boiling or roasting.
For Boiling: In a small saucepan, add water enough to cover nuts by an inch above the nuts, add about 1tbsp of salt and bring to a boil. Boil about ten minutes and drain. Rinse under cold water. Crack the nuts, remove the shell and peel off the outer skin.
For Toasting: In a frying pan add 1tbsp oil, add the nuts and salt to taste, cook until the shells split, remove from heat, cool and remove the shell and outer skin.
*Warning: These statements are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.
Often added to Asian special dishes. Prepared either by boiling or roasting.
For Boiling: In a small saucepan, add water enough to cover nuts by an inch above the nuts, add about 1tbsp of salt and bring to a boil. Boil about ten minutes and drain. Rinse under cold water. Crack the nuts, remove the shell and peel off the outer skin.
For Toasting: In a frying pan add 1tbsp oil, add the nuts and salt to taste, cook until the shells split, remove from heat, cool and remove the shell and outer skin.
*Warning: These statements are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.
