Glucose Powder
Glucose powder
AKA'Glucose Syrup Powder, Atomised Glucose)
Glucose Powder is dehydrated glucose Syrup. Used in place of its liquid syrup to add sweetness in foods. It has a moderate sweet taste (70% as sweet as sugar), has a lower level of sweetness compared to other sugar alternatives, so won't dominate the flavor profile. It's highly soluble, dispersing easily, and doesn't crystallize.
Besides adding sweetness, glucose powder improve the shelf life of cakes, desserts, confectionery. Improve the taste of the fruit and its stability in jams. Stabilize ice creams and sorbets and ensure a glossy, smooth consistency. Enhance the flavor of energy drinks.
Use 75g of Powder instead of 100g of syrup.
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Product Information
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Shipping & Returns
Glucose Powder
Glucose Powder
Glucose powder
AKA'Glucose Syrup Powder, Atomised Glucose)
Glucose Powder is dehydrated glucose Syrup. Used in place of its liquid syrup to add sweetness in foods. It has a moderate sweet taste (70% as sweet as sugar), has a lower level of sweetness compared to other sugar alternatives, so won't dominate the flavor profile. It's highly soluble, dispersing easily, and doesn't crystallize.
Besides adding sweetness, glucose powder improve the shelf life of cakes, desserts, confectionery. Improve the taste of the fruit and its stability in jams. Stabilize ice creams and sorbets and ensure a glossy, smooth consistency. Enhance the flavor of energy drinks.
Use 75g of Powder instead of 100g of syrup.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Glucose powder
AKA'Glucose Syrup Powder, Atomised Glucose)
Glucose Powder is dehydrated glucose Syrup. Used in place of its liquid syrup to add sweetness in foods. It has a moderate sweet taste (70% as sweet as sugar), has a lower level of sweetness compared to other sugar alternatives, so won't dominate the flavor profile. It's highly soluble, dispersing easily, and doesn't crystallize.
Besides adding sweetness, glucose powder improve the shelf life of cakes, desserts, confectionery. Improve the taste of the fruit and its stability in jams. Stabilize ice creams and sorbets and ensure a glossy, smooth consistency. Enhance the flavor of energy drinks.
Use 75g of Powder instead of 100g of syrup.
