Goan Coconut Curry Sauce Mix

An unique blend of warm, bright spices, tangy tamarind, rich coconut milk powder, and fragrant lime leaf, captures the aromatic, subtly sweet flavor with floral, citrusy notes, 
and create a flavorful Goan curry sauce.

Ingredients: Coconut milk, Corn starch, Salt, Spices, Tomato, Turmeric, Onion, Sugar, Tamarind, Garlic, Natural flavor, Lime leaves, Contains 2% or less of Shallots, Scallions, Citric Acid.

Suggested Usage:

Cook with fish and seafood, or as a base for soups and stews for a classic Goan-style curry dish

Recipe: Season 8oz Fish or Seafood With 1 Tbsp Mix in a Pot Bring 1 Cup of Water to Boil
And 4 Tbsp Spice Mix Simmer on Low Heat, Add the Fish, Cook Until Tender.