This rarest highly prized tea is is a black tea 
originating from the Fujian and Yunnan 
provinces in China This tea is hand-processed
 each spring with careful plucking of only one
 leaf and one bud ( the best part of the tea leaf)
 and the tea leaves are characterized by the 
pale gold threading. It produces a smooth,
 deep, and slightly malty flavor. This golden
 monkey tea is special treat for any tea lover

 

To Make Tea: Add 1-2 tsp green tea into your teapot.
 Pour a cup of 80°C (180°F) water into the teapot, and 
steep for approximately 1-2minutes. (Leaves will steep
 multiple times). Strain and serve.