Grains of paradise are a rare and more sophisticated pepper grain from the
West coast of Africa.
Intensity: Spicy (4/10)

Flavor & Taste: Pungent, but less than black pepper,
fruity, has slightly aromatic fragrance and citrus flavor.

Uses: Used for steaks & kebabs; in marinade for fish, poultry & vegetables; in salads, fruit desserts & vinaigrettes; in spice blends

Note: Use sparingly so it doesn't overpower your dish. Grains of
Paradise are valued for anti-microbial, warming, digestive
& aphrodisiac properties.