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Gunpowder (Pinhead / Temple of Heaven) Green Tea
Gunpowder tea is a unique Chinese green tea that is withered, steamed rolled into a tiny round pellet (resemblance to grains of gunpowder) & then dried. It is a refreshing tea & offers a deep amber colored beverage, strong, soft honey taste, followed by a smoky hint.
To Make Tea: Add 1-2 tbsp of dry Gunpowder green tea into your teapot. Pour 70°C (158°F) to 80°C (176°F) water into the teapot & steep for approximately 1-2 minutes. Strain & serve.
To Make Tea: Add 1-2 tbsp of dry Gunpowder green tea into your teapot. Pour 70°C (158°F) to 80°C (176°F) water into the teapot & steep for approximately 1-2 minutes. Strain & serve.
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Gunpowder (Pinhead / Temple of Heaven) Green Tea
Gunpowder (Pinhead / Temple of Heaven) Green Tea
Gunpowder tea is a unique Chinese green tea that is withered, steamed rolled into a tiny round pellet (resemblance to grains of gunpowder) & then dried. It is a refreshing tea & offers a deep amber colored beverage, strong, soft honey taste, followed by a smoky hint.
To Make Tea: Add 1-2 tbsp of dry Gunpowder green tea into your teapot. Pour 70°C (158°F) to 80°C (176°F) water into the teapot & steep for approximately 1-2 minutes. Strain & serve.
To Make Tea: Add 1-2 tbsp of dry Gunpowder green tea into your teapot. Pour 70°C (158°F) to 80°C (176°F) water into the teapot & steep for approximately 1-2 minutes. Strain & serve.
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From $2.10
Original: $5.99
-65%Gunpowder (Pinhead / Temple of Heaven) Green Tea—
$5.99
$2.10Product Information
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Description
Gunpowder tea is a unique Chinese green tea that is withered, steamed rolled into a tiny round pellet (resemblance to grains of gunpowder) & then dried. It is a refreshing tea & offers a deep amber colored beverage, strong, soft honey taste, followed by a smoky hint.
To Make Tea: Add 1-2 tbsp of dry Gunpowder green tea into your teapot. Pour 70°C (158°F) to 80°C (176°F) water into the teapot & steep for approximately 1-2 minutes. Strain & serve.
To Make Tea: Add 1-2 tbsp of dry Gunpowder green tea into your teapot. Pour 70°C (158°F) to 80°C (176°F) water into the teapot & steep for approximately 1-2 minutes. Strain & serve.
