Huitlacoche is a fungus that grows naturally on
corn kernels, transforming it into a flavorful
and aromatic ingredient. It’s earthy, slightly
sweet and savory taste makes it a culinary
delicacy and a symbol of bounty in Mexican
cuisine. Used in traditional Mexican quesadillas,
tamales and soups and elevate the dishes with
its authentic flavor. It contains high protein,
amino acid, minerals and vitamins.
To Hydrate: Simply soak in warm water,
covering entirely under water, for 15-20 min.
until plump and tender. (1oz dried will
become 8oz when soaked)